Fruit juice production line is composed of water powder mixer, syrup filter,duplex filter,vacuum degasser,
UHT sterilizer and homogenizer and so on. The raw material could be fresh fruit or concentrated juice.it can
be used for making orange juice production line,apple juice production line,peach juice production line,and
cherry juice production line etc. We also can design custom production lines accordance to customers’
requirements.
- fruit receive and first step cleaning;
- Fruit storage system with elevator and storage bin;
- Fruit cleaning and sorting;
- Fruit grading to different sizes group;
- Cup-type squeeze extractor;
- Juice refiner and separator;
- Concentrating by evaporator;
- Pasteurizer and aseptic drum filler;
- Fruit pulp refiner and sterilizer;
- Fruit oil collection and separator;
- Fruit peels drying system to make animal feed;
- CIP cleaning system;
- Installation and commissioning, training;
Specifications:
| Brand Name: |
zhe jiang jinben |
| product name: |
Fruit Juice Processing Line |
| Capacity |
2-50T/H |
| Raw material |
Big size or small size date
(with fruit sticks or without)
|
| End product |
NFC fresh juice, concentrated juice, date clear juice, date pulp |
| Juice yield |
≥ 90% |
| Final product brix |
10-15brix(for fresh juice) |
| Package for end product |
Aseptic large bag in drum/ glass bottle/PET bottle, Roof type carton box/ brick shape carton |
| Certification: |
ISO9001/CE/SGS |
| Main material for machines |
SUS304 or SUS316 |
| Place of Origin: |
China |
| Manufacturer history |
More than 10years |
| Voltage |
380V 50Hz/110V 60hz/415V 50Hz |
| Power consumption(Kw) |
energy saving type, about 100-500kw, |
| Operator needed |
About 6-20persons |
| Cooling water consumption |
About 80-300M3 |
| Steam consumption |
About 300-5000T/H, |
| Factory space needed |
About 500-5000Sqm |
| Warranty |
12 months after commissioning |
| After sales service |
Engineers available to service machinery overseas |
1. Products overview:
Juice uses all kinds of fruits as raw material, this production line includes working processes of picking, cleaning, crushing, separation, heating, cooling, juice, fermentation, aging, blending, membrane filtering, filling and sealing, sterilization, cooling etc. And it has passed the strict fruit pretreatment process, using the advanced technology of clarified juice vaccination low temperature fermentation method. The products have bright color, pure taste and rich aroma. And it also avoid the disadvantage of traditional process that color and luster of browning that puree (pulp, skins and seeds) inoculated fermentation brings. This process is suitable for the material of grape, apple, pear, blueberry, blackberry, strawberry, pomegranate, orange, mulberry, banana, litchi, longan and other juice wines’ manufacturing. The product not only has the advantages of low wine degree, but also keeps the original nutrients and flavor of the fruits. And it fits the needs of the current people drinking health concept.
2. Technological process
Raw material→ Feeding → Selecting→ Cleaning→ Peduncle desteming and pulp crushing→ Juice extracting→ Seed separator→ Heating and cooling→ Juicing→ Filling →Seal-capping →Sterilization→ Cooling→ Code spurting→ Labeling→ Finished Product
